Prep Time: 45 minutes
Cook Time: 1 hour
Serves: 5 to 10
Ingredients:
5 medium bell peppers – any color
5 large firm tomatoes
¾ cup basmati rice (you can use regular long grain, but basmati is SO much better)
½ pound ground...
Serves 4
Ingredients:
4 skinless chicken breast
1 onion, finely chopped
3 garlic cloves,finely chopped
1 green chili, seeded, finely chopped
¼ cup sesame oil
1 tablespoon curry powder
4 teaspoons tamarind paste
1 inch piece ginger root, peeled and grated
2 ½ cups chicken broth
1 can (15oz) chickpeas,...
Serves 4 adults or makes 8 – 16 children’s portions, depending on the age and appetite of your child
Ingredients:
4 chicken legs (skin on during cooking, otherwise they will dry out. Remove skin just before serving)
1tbsp olive oil
2 cups basmati...
Ingredients
4 cups Poha
1/2 cup sugar
1/2 cup unsweetened coconut flakes
10 cardamom pods, shelled and ground
Handful golden raisins (optional)
For those with tree nut allergies: Defrosted edemame, peeled and sliced (optional)
For those who don’t have tree nut allergies:
Handful raw almonds, blanched, peeled...
Like all stews, this curry is excellent prepared a day or two in advance. Add the cilantro just before serving.
Ingredients:
3 tablespoons canola oil
3 large onions, chopped
6 cloves garlic
1-inch piece fresh ginger, peeled and coarsely chopped
5 fresh beefsteak tomatoes, coarsely...
Malida — Sweetened Poha
4 cups Poha (Poha can be found at local Indian grocery shops. Patel Bros is a well known Indian grocery store chain)
1/2 cup sugar
1/2 cup unsweetened coconut flakes
5-10 cardamom pods, shelled and ground
Handful golden raisins (optional)
Cut...
Ingredients:
4–6 servings
From Gil Marks’s Encyclopedia of Jewish Food 4–6 servings
2 pounds (about 22) small boiling potatoes of uniform size, peeled
1 teaspoon table salt or 2 teaspoons kosher salt
½ teaspoon ground turmeric
About 3 cups vegetable, safflower or peanut oil for...
Ingredients:
2 c. Basmati rice, rinsed and drained
3 c. water
1 Tbs. oil
1 tsp. salt
2 cinnamon sticks
6 cloves
6 cardamom pods
1 bay leaf
pinch of saffron or ¼ tsp turmeric
In an oven-proof pot, saute spices and salt in oil (except for saffron) until...
Ingredients:
¼ c. slivered almonds
¼ c. raisins
2 Tbsp oil
In small saucepan, heat 1 Tbsp oil on low-medium heat until warm. Add slivered almonds and saute, stirring continually, until golden. Remove and drain on paper towels. Add 1 Tbsp oil to...
Before serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate
Ingredients:
2 tablespoons canola oil
1 teaspoon cumin
2-inch piece cinnamon
2–3 whole green cardamom pods
5–6 whole black peppercorns
4–5 whole cloves
1 onion, finely chopped
2...