4 liters 2% fat milk
1 cup sugar
1 tin condensed milk
20 grams pistachios, soaked, skinned and thinly sliced
10 grams almonds, soaked, skinned and thinly sliced
20 grams raisins
10 cardamom pods, ground
¼ teaspoon ground nutmeg

Pour the milk in a thick, big and broad container and bring to a boil over high heat. Stir continuously
until about half of the original quantity remains. Add sugar and condensed milk, and keep stirring until
the sugar completely dissolves. Add sliced pistachios, almonds, raisins, cardamom and nutmeg powder.
Mix well and remove from heat. Let Basundi cool to room temperature, stirring it on and off. Pour into a
decorative dish, cover and keep in a refrigerator. Enjoy Basundi when it is cold. Makes 4 to 5 servings.

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