Serves 2-3

Can be doubled

Note: In India this dish is made with milk but given the higher fat content of Indian milk than in American milk half and half is substituted.


3 cups half & half
3/4 cup sugar
1/4 cup raisins
1/4 tsp cardamom powder
2-3 tbs heavy whipping cream
1 tsp sliced almonds

Place half and half and sugar in heavy bottomed pan over a low flame. Stirring frequently, let the sugar dissolve. Then add cardamom powder, cream, and raisins and continue stirring for approximately 20 minutes. Liquid should reduce and become a creamy tan color.

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