Ingredients:
Recipe by Shulie Madnick
1 liter whole milk (4 cups)
1/2 liter water (2 cups)
1 1/2 cups sugar
1 cup cornstarch (130gr)
1/2 teaspoon freshly ground cardamon
1 stick (4oz/113gr) unsalted butter, unsalted margarine or ghee (clarified butter)
1/4-1/2 cup sliced or chopped roasted, unsalted...
Syrian cookie recipe perfect for Passover since the ingredients do not include flour.
Serves: Makes 18 cookies
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Mizrahi Parve Dessert
Passover
Ingredients
1 1/2 cups shelled pistachios
2 large eggs, whites only
3/4 cup granulated sugar
Directions
1) Grind...
Ingredients:
¼ c. slivered almonds
¼ c. raisins
2 Tbsp oil
In small saucepan, heat 1 Tbsp oil on low-medium heat until warm. Add slivered almonds and saute, stirring continually, until golden. Remove and drain on paper towels. Add 1 Tbsp oil to...
Ingredients:
1 ½ cups red dal (masoor dal)
½ small onion, sliced
1 tsp. turmeric
Salt
2 cloves chopped garlic
pinch asafedida
1 tsp. ground cumin
Wash and rinse dal. Add water to cover about an inch above the dal. Boil. As soon as it comes to...
Palak paneer, chana masala, and the obscenely treif-sounding butter chicken don't exactly scream "Jewish," and they're not likely to be on your grandmother's holiday table. In India, however, Jews have a long history and an even longer culinary tradition.
For...