Indian cuisine is recognized for its delicious and fragrant spices, slow and extended cooking procedures, and a variety of unusual dish titles. Growing up, my family didn’t eat Indian food very much because it was difficult to locate kosher ingredients and the flavor profile was unfamiliar. However, as my cooking skills improved, I began to enjoy experimenting with various spices. I now enjoy the foods and prepare them frequently at home. It’s exciting to sample new cuisines and expand your horizons in terms of flavor. I’ve simplified the cooking times and processes of popular Indian meals to make them more accessible to home cooks. You’ll adore these flavorful, rich, and tasty meals, I promise.
Source: https://www.aish.com/f/r/Indian-Cooking-Kosher-and-Simplified.html
