I wanted to highlight the various flavors of the Indian Jewish experience. Did you know that Jews have been living in India for almost 2,500 years and were the country’s first foreign religious group? It’s no surprise that the marriage of Indian tastes and Jewish tradition results in a delectable and distinctive dish.
I tweaked my own Sangria recipe to include a dash of Indian spice! We hope you enjoy our Indian Jewish Sangria during your Passover Seder, in your Succah during Succot, or whenever you like. It’s simple to prepare and wonderful!
Source: https://www.breakingmatzo.com/recipes/indian-jewish-sangria/
