Passover is a week-long festival commemorating the Israelites’ deliverance from Egyptian slavery. The Passover Seder kicks off the Jewish holiday with a traditional feast that includes some symbolic dishes that aren’t vegan-friendly.
With these three vegan recipes, you can serve a delicious-looking meal during Passover. Potatoes, soy mince, onion, garlic, and a variety of delectable spices go into the vegan kofta kebabs. Chili powder, cumin, coriander powder, and turmeric are among them. Serve these kebabs with a mint yogurt chutney that is dairy-free.
The second course is a chaat salad. Tomatoes, cucumbers, onion, chickpeas, and chaat masala are among the ingredients in this vegan salad. Drizzle on the fresh lemon juice and date syrup dressing you made at home.
