1 lb. onions
1 c. olive oil
Batter:
1 ¼ c. chickpea flour
½ c. water
¼ tsp. turmeric
1 bunch fresh cilantro
1 tsp. cumin
½ tsp. salt
pinch chili powder
Slice onions in food processor. Set aside. Chop cilantro in processor. Add rest of ingredients for batter...
Siona Benjamin tells me as she stands in her sunlit kitchen in Montclair, N.J., with the ingredients for coconut chicken curry — cans of coconut milk, fresh ginger, and around, silver tray lined with small bowls of ground spices...
After completing their army service, young adults in Israel take "the big excursion to the East," whether it's to "discover themselves" in ashrams, sleep on the beach in Goa, or smoke pot all day away from their parents' prying...
Ingredients:
4–6 servings
From Gil Marks’s Encyclopedia of Jewish Food 4–6 servings
2 pounds (about 22) small boiling potatoes of uniform size, peeled
1 teaspoon table salt or 2 teaspoons kosher salt
½ teaspoon ground turmeric
About 3 cups vegetable, safflower or peanut oil for...
Ingredients:
Recipe by Shulie Madnick
1 liter whole milk (4 cups)
1/2 liter water (2 cups)
1 1/2 cups sugar
1 cup cornstarch (130gr)
1/2 teaspoon freshly ground cardamon
1 stick (4oz/113gr) unsalted butter, unsalted margarine or ghee (clarified butter)
1/4-1/2 cup sliced or chopped roasted, unsalted...
I'm just dropping by to share one of my all-time favorite recipes, which comes from India's Baghdadi Jews. Are there Jews in India? Yes! In truth, Jewish communities have been in India since 76 CE, shortly after the Second...
Shulie: I'm thrilled to be featured on The Rambling Epicure, a thought-provoking, worldwide culinary website situated in Switzerland. I enjoy the multicultural material, which delves into the realm of food in all of its sides and brings us together...
Before serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate
Ingredients:
2 tablespoons canola oil
1 teaspoon cumin
2-inch piece cinnamon
2–3 whole green cardamom pods
5–6 whole black peppercorns
4–5 whole cloves
1 onion, finely chopped
2...
This book's theme is inextricably linked to the author's identity. She is a member of Ahmedabad, Gujarat's Bene Israel Jewish community.
Food is more than just a source of sustenance; it also contains the key to understanding migration, survival, and...
So, it's been a while since I've shared a recipe with you. Please accept my apologies for the delay. I've been dealing with some technological issues (my computer died), a hectic work schedule, school, and my child's stomach sickness....